About

ESG in action is brought to you by a team of industry professionals on a mission to break down the barriers to sustainability and help you to put sustainability into action.

Sarah Duncan

Sarah provides sustainability consultancy, training and friendly advice, and is author of The Sustainable Business Book, The Ethical Business Book, and The Smart Performance Book.

She currently champions sustainability in hospitality through advisory and ambassador roles, plus regular speaking engagements.

Her PLANET System® online products include a free ESG mini-audit, providing companies with an instant ESG snapshot plus bite-size learning flashcards.

 

Tommie Eaton

Founder, BambuuBrush

Tommie is Founder at @BambuuBrush®, a TEDx Speaker and Director at Clean the World.

Tommie grew @BambuuBrush from a business in his bedroom to working with some of the world’s most influential organisations including Virgin Atlantic, LUSH, Etihad Airways.  He is purpose-driven with a mission to create sustainable communities that understand the power and utility plastic pollution can create in rural/developing regions.

Grace Greensitt

Founder, GSI (Global Sustainability Index)

Grace started her career as a product designer working with global brands to disrupt the market before stepping over into the hospitality world to organise international corporate events. In 2023, immersed in the complexities of sustainable hospitality, Grace recognised the need to simplify and streamline the transfer of sustainability data for hotels and venues across the globe, thus founding GSI.

Grace is passionate about building a truly sustainable hospitality industry and is on a mission to make sustainability accessible and digestible for all.

Austin Eaton

Founder, Aum Wellbeing

Austin is passionate about sustainability and driving purposeful change. After earning a BA (Honours) in Business Management with a focus on Sustainable Futures and Innovation, he joined Clean the World in 2022, combining his marketing experience with a commitment to creating a positive impact in the hospitality sector.

Inspired by the concept of the social tipping point—where 25% of the population can spark widespread change, Austin believes in the power of individual actions to create a ripple effect. He champions simple shifts, and aims to inspire conscious consumerism and a more sustainable future for the hospitality industry and beyond.